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Bar & beverage management.
The bar run as a revenue stream: designed, stocked, staffed and backed by the right drinks partners.
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What it is
Bar and beverage management runs the bar as a revenue stream: design, stock, staffing and drinks partners.
We plan quantities and pricing, source suppliers and sponsors, staff the bars, and report on sales. A well-run bar often decides whether an event makes money.
What you get
Inside bar & beverage management.
01Bar design and setupBars built for speed and a good guest experience.→
02Stock and supplier managementThe right stock, at the right price, on the night.→
03Bar staffTrained bar teams and managers.→
04Drinks sponsorshipDrinks brands that supply or sponsor the bar.→
05Bar sales reportingWhat sold, what made money and what to change.→
Why it matters
The advantages.
01More revenue per guestA bar planned for speed and margin means more sales and shorter queues.→
02Sponsor deals includedWe bring in drinks brands, from our own network, to supply or sponsor the bar.→
03Linked to cashlessBar sales run on the same cashless system as the rest of the event, so every sale is tracked.→
Process
How it works.
- 01
Plan
Bar layout, menu, pricing and stock levels planned around the crowd.
- 02
Partner
Drinks brands approached for supply deals and sponsorship.
- 03
Run
Bars staffed and stocked from doors to close.
- 04
Report
Sales, stock and margins reported after the event.
Who it helps